Saving points
I have had a lot of social occasion to attend this weekend with it being a bank holiday. On Saturday evening we were invited out to a barbecue at a friends house and I knew that the wine would be flowing and the food tempting.
I made leek and potato bake, just cooked in chicken stock cubes - see my "Tasty Tatties" post under side dishes, I also added courgette which did not work as well the skin on the courgette was stringy and the texture just was not right. I think I may be tempted to try it with carrot or swede next time as they will soften beautifully. It could also be made with vegetable stock and would taste great.
3 pts worth of potato, free veg and served with 3 smoked bacon medallions at 1.5 points each. It was very filling for 4.5 pts.
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