BLT
The classic BLT has to be one of my all time favourite sandwiches. It is such a winning combination, the salty smokeyness of the bacon, the juicy sweetness of the tomato and the crunch of the lettuce. This all combines with the bread and creamy mayo to give a total taste and texture sensation.
I have switched from WW bread to the new crustless bread, it works out at 1.5 points for two slices but is much denser and it toasts very well.
Low Fat BLT
Serves 1 - 2.5 pts
2 slices of bread
2 bacon medallions
(I prefer smoked)
lettuce
(I use little gems)
Vine ripened tomato sliced
(you have to be able to TASTE it!)
Hellman's extra light mayo
(this has to be 5g or it's not free)
Cook the bacon, spread the bread with the mayo and make the sandwich.
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