Simple home cooking

After spending time in Tunisia eating a lot of very rich and spicy food I have been craving plain and simple home cooking.

Today we had lamb chops cooked in the griddle pan served with garlic and rosemary dry roast potatoes and steamed green beans. It was just what I needed and the whole meal was just 5 points two for the chop and 3 for the potatoes. Thankfully the lashings of mint sauce I had was free LOL.