Spring Vegetable Soup
It may seem odd to be posting about soup when the weather is so hot but after a day of salads, and using points up on ice cream ;) I wanted something substantial and savoury after the sun had set and my appetite had returned.
I had 2 leeks, 1 carrot, 2 sticks celery, 1 courgette and a handful of green beans all lurking in the fridge and doing nothing so they were quickly sliced, diced and chucked in a pan with 2 chicken stock cubes and a pinch of saffron (Not essential but I wanted to use some it's been taunting me since I got back from Tunisia.)
15 minutes later and the vegetables were soft and I could go to work with my stick blender. It was thoroughly blitzed until all lumps had gone and I was left with a thick golden/green soup with a creamy texture.
Delicious and really quick to make. I like making soup. It's quick, low in points (in this case free) and the chopping and dicing is a great way to relieve stress.
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