Cheesy Leeks

This is a wonderful accompaniment to pork or gammon.

Cheesy Leeks
Serves 2 - 1.5 pts each

2 medium leeks finely chopped
1/4 pint skimmed milk
3 low fat cheese triangles
10g grated Parmesan

Cook the leeks until soft in the milk, keep a lid on to stop too much evaporation. Add the cheese triangles and stir well. Remove from the heat and stir in the Parmesan. Serve immediately.

This would be good as a filling for jacket potato or with pasta too.