Seared salmon with stir fried noodles

This is a very substantial dish and I dare anyone to eat this and not feel full.

Seared salmon with stir fried noodles
Serves 2 – 8.5 pts each

2 salmon fillets approx 175g each
1 pack (300g) Amoy Straight to Wok fine noodles
500g Mushrooms sliced
½ large pack beansprouts
2 medium onions sliced
1 pepper deseeded and sliced
½ bottle oyster sauce
Chinese 5 spice powder
Szechwan Pepper
Soy sauce
Chilli flakes

Marinade the salmon in a little soy sauce and sprinkle with chilli, five spice powder and Szechwan pepper. Pre-heat a griddle pan until very hot and add the salmon skin side down. Leave for 5 mins then turn over. The salmon needs to be cooked on a high heat to sear and turn a lovely dark colour. The outside should be almost black and crispy.

In a wok stir fry the onion, pepper and mushrooms until soft with a little soy sauce then add the beansprouts, oyster sauce, 5 spice and Szechwan pepper to taste. Stir until the vegetables are completely covered and add the noodles. Once the noodles are warmed through serve with the salmon.