Halloumi

Isn't it nice when you discover something that you thought would be high in points is not as high as expected. This happened to me when out of interest I pointed halloumi cheese. Halloumi is a delicous cheese with a fabulous texture when cooked, it goes golden brown on the outside, and melts in the middle. It works particularly well in a salad with Mediterranean flavours. It has a very high melting point so is ideal for a barbecue and can be served on it's own with salad and a pitta.

It also takes on other flavours very well try it with chilli and lime sprinkled on before grilling. Or some fresh herbs.

We had in barbecued and served with salad and a sauce made from reduced tinned tomatoes, chilli, balsamic vinegar and dried oregano.

I bought light halloumi at 3.5 pts for 100g
The real stuff works out at 9 pts for 100g so well worth getting the light version