Chinese Style Mushroom Soup
My husband has a sore throat so I made him a batch of soup. It is points free and very tasty with a beautifully aromatic broth. The garlic and chilli make it a good decongestant too.
Chinese Style Mushroom Soup
Serves 2 - 0 pts per serving
1/2 lb mushrooms sliced
1 chicken stock cube
3 cloves of garlic finely chopped
1/4 tsp dried chilli flakes
1/4 teaspoon five spice powder
1 tbsp oyster sauce
2 tbsp light soy sauce
Stick it all in a pan and cook until the mushrooms are soft. You could liquidise but I prefer the chunkyness.
Chinese Style Mushroom Soup
Serves 2 - 0 pts per serving
1/2 lb mushrooms sliced
1 chicken stock cube
3 cloves of garlic finely chopped
1/4 tsp dried chilli flakes
1/4 teaspoon five spice powder
1 tbsp oyster sauce
2 tbsp light soy sauce
Stick it all in a pan and cook until the mushrooms are soft. You could liquidise but I prefer the chunkyness.
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