Leek and Mushroom Soup

No point soups are a Weightwatchers lifesaver but they do all tend to be tomato based. This is a lovely almost creamy soup with no tomatoes involved.

Leek and Mushroom Soup

Serves 4 - 0pts

2 large or 3 small leeks finely sliced

6 oz mushroom chopped

2 chicken stock cubes.

Salt and Pepper to taste

Boil it together until the leeks are cooked and then liquidise. You want to taste the leeks but have the mushrooms there for texture. This gives the soup a lovely savoury taste and a velvety texture that almost feels creamy. You can add a little milk to compliment this too, I sometimes use a drop from my allowance.

If you do not like mushrooms then a potato can be added but remember the points.