OXO

Ever since I was little my mother would make me a cup of OXO, basically a beef stockcube dissolved in boiling water and drunk as you would a cup of tea. I love this still and when the weather is bad as it is at the moment it's a real comfort. Savoury, rich and warming and ready in the same time as a cup of tea. Just make sure you stir it well and add pepper to taste.

I forgot to add - no points! What a bonus.