Inspired by Japonica
Trifle
Serves 6 - 2 points each
1 sachet sugar free jelly
1 punnet raspberries
1 punnet blueberries
4 trifle sponges
1 carton reduced fat custard
4 tbsp half fat spray cream
1/2 pt diet lemonade
Make the jelly according to the instructions on the packet but substitute the lemonade for part of the water. Add the fruit and sponges and chill until set. Once set add the custard and refrigerate again. Just before serving add the spray cream and decorate with extra fruit.
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