French Onion Soup
Onion Soup
Serve 2 - 0pts each
4-5 medium onions very thinly sliced
2 beef stock cubes
Salt
1 pint water
White pepper
Worcester Sauce
Spray a pan with oil from a mister and fry the onions until very brown. This may take some time and is best if you don't stir too much to allow the onions to caramalise. Add the water and stockcubes and season to taste. I like mine to simmer for a while. This recipe uses white pepper as I think it gives a different flavour to black pepper - less aromatic and with more heat.
Serve on it's own or reduce to a thicker consistency and use as an onion gravy.
A thin slice of toasted french bread floated on top then sprinkled with LF cheese and grilled transforms this into very posh nosh for a couple of points.
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