Bangers and Mash
Bangers and Mash
Serves 2 - 10pts each
8 Lowfat pork sausages
650g Potatoes peeled and cubed
1 Large onion
4 tsp Gravy granules
Cook the potatoes in salted water and mash without milk or butter. Dry fry the onions and then de-glaze the pan with water. Add gravy granules and 1 pt water, add pepper to taste. Simmer until thick. Griddle the sausages and serve in a hige pile.
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