Bangers and Mash

Good old fashioned food for a winter's evening. Daniel made this as I was working late and I wolfed it down.

Bangers and Mash

Serves 2 - 10pts each

8 Lowfat pork sausages

650g Potatoes peeled and cubed

1 Large onion

4 tsp Gravy granules

Cook the potatoes in salted water and mash without milk or butter. Dry fry the onions and then de-glaze the pan with water. Add gravy granules and 1 pt water, add pepper to taste. Simmer until thick. Griddle the sausages and serve in a hige pile.