Tasty Stuffing
Roast chicken or roast pork would not be the same for me without stuffing. My mum always made it with the juices and fat from the roasting meat which whilst delicious is very high in points. Homemade stuffings can also pile on the points especially if they contai
n forcemeat and dried fruit. I'm a sage and onion girl myself although I do add a couple of points free ingredients to make it exta moist and tasty and to make it go further. I simple add a finely chopped onion and a chicken stock cube. These ingredients add no points but so much flavour. Why not give it a try?
n forcemeat and dried fruit. I'm a sage and onion girl myself although I do add a couple of points free ingredients to make it exta moist and tasty and to make it go further. I simple add a finely chopped onion and a chicken stock cube. These ingredients add no points but so much flavour. Why not give it a try?
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