Lamb Kebabs
We have eaten early tonight I made lamb kebabs and they were wonderful. Much better than anything from a takeaway and no hidden points either!
Lamb Kebabs
Serves 2 - 6.5 pts each
220 g lean lamb steaks (all visible fat trimmed)
4 Pitta Breads
1/2 Courgette Grated
1/2 large carrot grated
Lemon juice
Tsp mint sauce
Cube the lamb and thread onto skewers. Cook in a griddle pan making sure each side is browned. You will not need any extra oil.
Mix the carrot, courgette, lemon juice and mint sauce together
Toast the pittas until they puff up and split.
Fill each pitta with 1/4 of the lamb and loads of the courgette mix
Absolutely fabulous!
You could also add onions, peppers, tomato, mushrooms etc to the kebabs to make this more substantial.
Lamb Kebabs
Serves 2 - 6.5 pts each
220 g lean lamb steaks (all visible fat trimmed)
4 Pitta Breads
1/2 Courgette Grated
1/2 large carrot grated
Lemon juice
Tsp mint sauce
Cube the lamb and thread onto skewers. Cook in a griddle pan making sure each side is browned. You will not need any extra oil.
Mix the carrot, courgette, lemon juice and mint sauce together
Toast the pittas until they puff up and split.
Fill each pitta with 1/4 of the lamb and loads of the courgette mix
Absolutely fabulous!
You could also add onions, peppers, tomato, mushrooms etc to the kebabs to make this more substantial.
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