Eggs Easy Over

Scrambled eggs are all very well but sometimes you want a lovely runny yolk. When the craving gets too much I dry fry an egg and serve it on toast with mushrooms. Delicious.

Egg and Mushroom on Toast

Serves 1 - 3 pts

2 Slices WW Bread

3-4 Mushrooms thickly sliced

1 Medium egg (very fresh)

Put the bread in the toaster. In a small frying pan spray oil from a mister and fry the mushrooms until coloured then add a little water to help cook through you will need quite a high heat. When they are tender and the water has evaporated place on top of the toast.

Replace the frying pan onto the heat and spray again with oil. Crack the egg into the pan and then turn the heat down. When the white is set flip the egg over using a fishslice. Leave for a minute then remove and place on top of the mushrooms.

Try adding a little Worcester Sauce to the mushrooms for extra flavour without extra points